JOIN US FOR AN UNFORGETTABLE EVENING AT TULFARRIS HOTEL & GOLF RESORT
Experience a night of exceptional dining, beginning with a pre-dinner drinks reception to set the stage for an extraordinary evening, on Wednesday, 26th March 2025 from 6:30pm
Immerse yourself in a 6-course culinary journey with the option to enhance your experience by adding expertly paired wines for €50 or a selection of mocktail pairings for €30. Each dish has been meticulously crafted by acclaimed chefs James Devers, Executive Head Chef of Tulfarris Hotel & Golf Resort and RaymondMcArdle, Head Chef at Clonabreany House , previous Winner of the GreatBritishMenu. This unique collaboration promises an unforgettable experience infused with expertise and creativity. Guiding us through this unforgettable night is NickMunier, former co presenter of MasterChef and former Maitre d'Hotel of Hell's Kitchen!
Reservations are essential, book your spot for this unique event today! Please note that any dietry requirements must be confirmed with the hotel prior to booking.
Tickets are also available on Eventbrite:CLICK HERE
Tickets: €95 per person
MAKE A NIGHT OF IT!
Make your evening truly memorable by treating yourself to an overnight stay at Tulfarris Hotel & Golf Resort during our Four Hands Experience. Relax in the elegant comfort of this scenic retreat, and wake up to a delicious breakfast after an evening of extraordinary entertainment.
Book your tickets now and make it a night to remember!
James Devers is an experienced Executive Head Chef with over 22 years in the culinary world. A top graduate from GMIT, he won silver in the Irish Student Chef of the Year 2005 and has worked in prestigious roles at Ice House, Farnham Estate, and Castle Leslie Estate. James is passionate about using fresh, seasonal, and locally sourced Irish ingredients, blending classic and modern techniques to create innovative dishes. At Tulfarris Hotel & Golf Resort, his vision is to make Fairways Restaurant a leading food destination, focusing on sustainability and exceptional dining experiences, while also mentoring the next generation of chefs.
Raymond McArdle Chef Profile
Ray McArdle grew up in the kitchens of Rankin & Deanes in belfast . 12 glorious years at Nuremore carrickmacross best Ulster hotel restaurant 3AA rosettes & Michelin bib . A great British menu winner on bbc tv & now just obsessed with the seasonal Irish food scene encouraging & training young chefs to be irelands next culinary stars for tomorrow’s world .
Nick Munier
Former Matre d'Hotel on ITV's prime-time reality show Hells Kitchen and former co-presenter of Masterchef Ireland! Nick's early career journey started with the Roux Brothers many years ago, then working alongside Marco Pierre White, at several high profile London establishments. Nick has owned and operated fine dining restaurants, all the while creating abstract art in his home studio.
