JOIN US FOR AN UNFORGETTABLE EVENING AT TULFARRIS HOTEL & GOLF RESORT
Experience a night of exceptional dining, beginning with a pre-dinner drinks reception to set the stage for an extraordinary evening, on Wednesdy, 27th November 2024 from 7:00pm
Immerse yourself in a 6-course culinary journey with the option to enhance your experience by adding expertly paired wines for €50 or a selection of mocktail pairings for €30 (4 glasses for each). Each dish has been meticulously crafted by acclaimed chefs Kevin Burke, Chef Patron of Library Street, and James Devers, Executive Head Chef of Tulfarris Hotel & Golf Resort. This unique collaboration promises an unforgettable experience infused with expertise and creativity. Reservations are essential, book your spot for this unique event today! To book, please contact the hotel directly via info@tulfarris.com or call us at (045) 867 600
Tickets are also available on Eventbrite:Click Here
Tickets: €95 per person
MAKE A NIGHT OF IT!
Make your evening truly memorable by treating yourself to an overnight stay at Tulfarris Hotel & Golf Resort during our Four Hands Experience. Relax in the elegant comfort of this scenic retreat, and wake up to a delicious breakfast after an evening of extraordinary entertainment.
Book your tickets now and make it a night to remember!
James Devers is an experienced Executive Head Chef with over 22 years in the culinary world. A top graduate from GMIT, he won silver in the Irish Student Chef of the Year 2005 and has worked in prestigious roles at Ice House, Farnham Estate, and Castle Leslie Estate. James is passionate about using fresh, seasonal, and locally sourced Irish ingredients, blending classic and modern techniques to create innovative dishes. At Tulfarris Hotel & Golf Resort, his vision is to make Fairways Restaurant a leading food destination, focusing on sustainability and exceptional dining experiences, while also mentoring the next generation of chefs.
Kevin Burke Chef Profile
A native of Dublin, Ireland, Kevin found his calling at an early age and he enrolled in the Dublin Institute of Technology studying Culinary Arts. From there he was offered a position at the renowned Restaurant Patrick Guilbaud: Ireland’s only two Michelin-starred restaurant. Under the guidance of head chefs Guillaume Lebrun and Kieran Glennon, Kevin developed a passion for French cooking andan appreciation of the importance of high quality produce. His culinary journey then took him to London, where he took on the position of sous chef at Jason Atherton’s Michelin-starred Pollen Street Social. In search of a new and exciting challenge, Kevin joined Jun Tanaka’s newly opened restaurant, The Ninth, in 2015, as Head Chef. Within the first year they gained a Michelin star. Returned to Dublin in 2019 and worked alongside the Allta team. Kevin opened Library Street in November 2021.
