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We are located in the heartland of organic and local suppliers, from sumptuous meat to the freshest of fresh vegetables. We all expect more from our restaurants and bars today, so it's comforting to know that, as far as we can, our food is sourced locally from our Irish farmers, cheesemongers and suppliers.
Imagine delicious pork belly from Tipperary, fresh fish off the boats in Howth, creamy cheese straight from the farm in Cork and freshly laid eggs from the farm up the road… mouth-watering.
All this means satisfaction, fun and great food are guaranteed!
